![]() Assyrtiko from the Greek island of Santorini, will be less familiar to most wine drinkers. ![]() Dufault says that Falanghina, an Italian white produced near Naples sometimes has salty qualities as well. A few to keep your eye out for on menus and at the wine store include Muscadet and Chablis, both French whites that are often paired with oysters, which bring their own saline tang to the table.Įtna Bianco from Sicily is another good one to try. Lively, dry whites are naturals for summer drinking, whether you think that salty is a good way to describe them or not. Either way, the wine definitely has that kind of briny saltiness.” “Does the salt from the sea air get on the grapes and stay in there throughout fermentation?” asks Dufault. Many of them, like fino sherry and Muscadet, are grown near the ocean, and there’s a school of thought that the salty sea air influences the flavor of the grapes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |